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10 Best Carbon Steel Crepe Pans for Perfectly Fluffy Crepes Every Time
For perfectly fluffy crepes, consider the De Buyer Blue Carbon Steel Crepe Pan for its durability and even heating. The Mauviel M’Steel offers commercial-grade performance and a natural nonstick surface. OXO’s pre-seasoned pan is versatile for pancakes too. If you need a larger option, the De Buyer MINERAL B works well. The Nordic Ware and SENSARTE provide solid heat distribution and easy cleaning. For more tips on choosing the right pan, continue checking further options.
Key Takeaways
- Material Quality: Look for high-quality carbon steel for chemical-free cooking and excellent durability in crepe pans.
- Heat Distribution: Choose thicker pans, like Mauviel M’Steel or De Buyer, for even heat retention and optimal cooking results.
- Size Versatility: Consider pan sizes from 7 to 12 inches to accommodate different serving sizes and cooking techniques.
- Pre-Seasoning: Opt for pre-seasoned options like OXO Obsidian for immediate use without extensive initial seasoning work.
- Handle Design: Select pans with ergonomic, heat-resistant handles for comfortable lifting and better leverage while cooking.
De Buyer Blue Carbon Steel Crepe & Tortilla Pan (7” Diameter)
de Buyer Blue Carbon Steel Crepe & Tortilla Pan - 7” Diameter, 5.25” Cooking Surface - Ideal for...
- BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays...
- HOW TO SEASON: Handwash with hot soapy water to remove the beeswax, dry thoroughly. Gradually heat to med-hi and apply a thin layer of a high smoke point oil on all...
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is...
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The De Buyer Blue Carbon Steel Crepe & Tortilla Pan is an excellent choice for those who appreciate quality and durability in their cookware. At seven inches, it’s perfect for crepes, tortillas, and pancakes. Made in France, this pan features blue carbon steel, which enhances its cooking performance. It’s compatible with induction stovetops and can withstand oven use. The traditional steel-welded handle keeps your hands safe from heat. To maintain its non-stick properties, proper seasoning is essential. With time and care, you’ll develop a natural patina that improves its function, ensuring consistent results with every use.
Best For: Home cooks and professional chefs who value high-quality, durable cookware for preparing crepes, tortillas, and pancakes.
Pros:
- Made from durable blue carbon steel, enhancing cooking performance.
- Induction stovetop compatible and oven safe for versatile use.
- Traditional steel-welded handle design keeps hands safe from heat.
Cons:
- Requires proper seasoning to maintain non-stick properties.
- Hand wash only, not dishwasher safe, which may be less convenient.
- Initial seasoning process can be time-consuming for some users.
Mauviel M’Steel Black Carbon Nonstick Crepe Pan (9.4-in)
Sale
Mauviel M'Steel Black Carbon Natural Nonstick Crepe Pan With Iron Handle, 9.4-in, Suitable For All...
- Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It...
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
Mauviel M’Steel Black Carbon Nonstick Crepe Pan (9.4-in) stands out as an excellent choice for home cooks who demand both quality and performance. Made in France, this pan features extra thick black carbon steel. Its iron handles provide a sturdy grip while cooking. The pan heats evenly, making it ideal for searing and browning. Over time, it develops a natural nonstick surface. Seasoning involves cleaning, oiling, and heating. Remember to hand wash it immediately and store it greased. Avoid metal utensils and high heat. With proper care, you can enjoy exceptional results time after time.
Best For: Home cooks who seek a durable and high-performing pan for searing and browning.
Pros:
- Excellent heat conduction and even heating throughout the pan.
- Natural nonstick surface develops over time with proper seasoning.
- Commercial-grade durability ensures longevity and effective high-heat cooking.
Cons:
- Requires hand washing and specific care to maintain the seasoning.
- Not suitable for dishwasher cleaning, adding to maintenance time.
- Initial seasoning process may be inconvenient for some users.
OXO Obsidian Pre-Seasoned Carbon Steel Crepe and Pancake Griddle Pan
OXO Obsidian Pre-Seasoned Carbon Steel, 10" Crepe and Pancake Griddle Pan with Removable Silicone...
- WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
- PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
- DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
For anyone seeking a reliable crepe and pancake pan, the OXO Obsidian Pre-Seasoned Carbon Steel Griddle stands out. This 10-inch pan is pre-seasoned, so you can use it right away. It’s lightweight and heats quickly, ensuring even cooking for your crepes. The durable construction offers long-lasting performance. You can use it on any stovetop, including induction, and it’s oven safe up to 660°F. The removable silicone handle sleeve provides comfortable handling. It’s also safe for metal utensils, making it easy to clean. Just hand wash it to maintain its natural non-stick surface. This pan combines convenience and quality effectively.
Best For: Anyone looking for a versatile and reliable pan for making crepes and pancakes with ease.
Pros:
- Pre-seasoned for immediate use, eliminating the need for extra preparation.
- Durable and lightweight design ensures quick and even heating for optimal cooking results.
- Versatile compatibility with all stovetops, including induction, and oven safe up to 660°F.
Cons:
- Requires hand washing only, limiting cleaning options compared to dishwasher-safe alternatives.
- May require maintenance to preserve the natural patina and non-stick surface over time.
- Limited size (10 inches) may not be ideal for larger batches or family cooking.
De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan – 12” Diameter
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de Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” Diameter, 10” Cooking Surface - Ideal...
- CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. It’s made of carbon steel, which is one of the most natural cooking...
- HOW TO SEASON: Handwash with hot soapy water to remove the beeswax, dry thoroughly. Gradually heat to med-hi and apply a thin layer of a high smoke point oil on all...
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is...
Crafted for culinary enthusiasts, the De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan offers a 12-inch diameter. Its 10-inch cooking surface is ideal for making crepes, tortillas, and pancakes. Made in France, this pan is celebrated by chefs for its durable carbon steel. It’s chemical-free, avoiding PFAS, PFOA, and PFOS, ensuring safer cooking. After seasoning, the surface becomes naturally non-stick. To maintain it, handwash gently, avoiding harsh soaps. You can use it on gas, electric, and induction cooktops. This versatile pan handles high temperatures, making it a solid choice for your kitchen.
Best For: Culinary enthusiasts and home chefs who enjoy making crepes, tortillas, and pancakes with a durable, versatile pan.
Pros:
- Chemical-free construction: PFAS, PFOA, and PFOS free for safer cooking.
- Naturally non-stick surface: Becomes non-stick after proper seasoning, enhancing cooking experience.
- Versatile compatibility: Can be used on various cooking surfaces, including gas, electric, and induction.
Cons:
- Requires seasoning: Initial seasoning process may not be convenient for all users.
- Handwash only: Cannot be cleaned in the dishwasher, which may be less convenient.
- Heavy: Weighs 1.9 kg (4.18 lbs), which might be cumbersome for some.
Nordic Ware Traditional French Steel Crepe Pan, 10-Inch
Nordic Ware Traditional French Steel Crepe Pan, 10-Inch
- Larger cooking area than traditional crepe pans
- Aluminized steel construction
- Superior non-stick interior
The Nordic Ware Traditional French Steel Crepe Pan is an excellent choice for anyone wanting to create restaurant-quality crepes at home. Its 10-inch size provides a larger cooking area than typical pans. Made from aluminized steel, this pan guarantees even heat distribution for consistent cooking results. The non-stick interior allows for easy food release, making cleanup a breeze. The long, stay-cool stainless steel handle gives you a secure grip while flipping. It’s compatible with electric, gas, and induction stovetops. Remember to hand wash it with mild detergent to maintain its quality. Avoid using it in the oven or dishwasher.
Best For: Home cooks seeking to make delicious crepes and other breakfast favorites with ease and precision.
Pros:
- Larger cooking area than traditional crepe pans, allowing for more food preparation at once.
- Aluminized steel construction ensures even heat distribution for consistent cooking results.
- Long, stay-cool stainless steel handle provides a secure grip for easy flipping and serving.
Cons:
- Not dishwasher safe, requiring hand washing to maintain its quality.
- Oven safe temperature limit of 450 degrees Fahrenheit, which may restrict some cooking techniques.
- Handle imported from China, which might not align with preferences for completely domestically-made products.
SENSARTE Nonstick Crepe Pan (12-Inch, Induction Compatible)
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SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle...
- Swiss Non-Stick Coating - Swiss ILAG nonstick granite coating. Free of Intentionally Added PFOA. Smokeless, safe & healthy. Cooking with little oil for healthy diet.
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the pancake pan to work on all cooktops, including induction. The core of the crepe pan is...
- Perfect Cookware - Large 12-inch diameter makes crepes to suit the biggest appetites; Lipping around the edge to make sure that liquid doesn't run off, 1/2 inch high side...
If you’re looking for a reliable crepe pan that suits different cooktops, the SENSARTE Nonstick Crepe Pan is a great choice. This 12-inch pan features a Swiss ILAG nonstick coating for easy release and cleanup. It’s free of PFOA, ensuring safer cooking. The stainless steel base works with all types of cooktops, including induction. It heats quickly and evenly thanks to its cast aluminum core. The lipped edge minimizes spills, while the half-inch sides help with flipping. The lightweight design and heat-resistant handle improve handling. Cleaning is simple; just wipe it down with a sponge.
Best For: Those who want a versatile crepe pan that works on all cooktops and allows for healthier cooking with nonstick convenience.
Pros:
- Nonstick granite coating ensures easy food release and hassle-free cleanup.
- Lightweight design and heat-resistant handle make flipping and handling easy.
- Lipped edge and 1/2-inch sides help prevent spills and facilitate flipping.
Cons:
- Limited oven safety at only 302°F.
- Some users may prefer a heavier pan for better heat retention.
- Wooden spreader may not be suitable for all users or preferences.
SENSARTE Nonstick Crepe Pan (10-Inch)
Sale
SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle...
- Swiss Non-Stick Coating - Swiss ILAG nonstick granite coating. Free of Intentionally Added PFOA. Smokeless, safe & healthy. Cooking with little oil for healthy diet.
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the pancake pan to work on all cooktops, including induction. The core of the crepe pan is...
- Perfect Cookware - Large 10-inch diameter makes crepes to suit the biggest appetites; Lipping around the edge to make sure that liquid doesn't run off, 1/2 inch high side...
Choosing the SENSARTE Nonstick Crepe Pan makes sense for anyone who values versatility in the kitchen. This 10-inch pan has a Swiss granite nonstick coating, ensuring easy release of crepes. Its sturdy cast aluminum core heats evenly, so you’ll enjoy consistent cooking results. The heat-resistant Bakelite handle stays cool, providing a safe grip while you flip your creations. Suitable for all stove types, including induction, it’s also oven safe up to 302°F. Cleanup is simple, as it’s dishwasher safe and easy to wipe down. With an average rating of 4.4 stars, many users appreciate its performance for various dishes.
Best For: Those who seek a high-quality, versatile crepe pan that works on all stove types and is easy to clean.
Pros:
- Excellent nonstick performance due to Swiss granite coating, allowing for easy food release.
- Versatile for cooking a variety of dishes, including crepes, pancakes, and tortillas.
- Lightweight design at 2 lbs makes it easy to handle and flip food without strain.
Cons:
- Limited oven safety at 302°F may not be sufficient for certain recipes requiring higher temperatures.
- Some users may find the pan size (10-inch) limiting for larger batches of food.
- Initial cost might be higher compared to basic pans, though it offers superior performance.
De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan – 10.25” Diameter
Sale
de Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 10.25” Diameter, 9” Cooking Surface...
- CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. It’s made of carbon steel, which is one of the most natural cooking...
- HOW TO SEASON: Handwash with hot soapy water to remove the beeswax, dry thoroughly. Gradually heat to med-hi and apply a thin layer of a high smoke point oil on all...
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is...
Crafted for both professional chefs and home cooks, the De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan stands out with its comfortable 10.25-inch diameter. This pan features a cooking surface of 9 inches, perfect for making crepes, tortillas, and pancakes. Made from carbon steel, it’s lighter and heats up faster than cast iron. Free from harmful chemicals, it becomes naturally non-stick when seasoned properly. You’ll need to handwash it and avoid harsh soaps. It’s compatible with all cooking surfaces, including induction, and can withstand oven use for short periods. Overall, it’s a reliable choice for versatile cooking.
Best For: Both professional chefs and home cooks looking for a versatile pan to make crepes, tortillas, and pancakes.
Pros:
- Lightweight design makes it easier to handle than cast iron pans.
- Naturally non-stick surface after seasoning eliminates the need for chemical coatings.
- Compatible with all cooking surfaces, including induction, providing versatility.
Cons:
- Requires handwashing and careful maintenance to preserve seasoning.
- Oven use is limited to short periods at a maximum of 400°F.
- Initial seasoning process may be cumbersome for some users.
Matfer Bourgeat Black Carbon Steel Crêpe Pan, 7″
Matfer Bourgeat Black Carbon Steel Crêpe Pan, 7"
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide...
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory...
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or burnt food. Its...
The Matfer Bourgeat Black Carbon Steel Crêpe Pan, 7″, offers a durable choice for home cooks and professional chefs alike. Made from uncoated high-carbon steel, it lacks chemical coatings, ensuring safety. The strong, welded steel handle prevents rust and bacteria buildup. For ideal use, you must season it according to factory instructions. This pan excels in heat distribution and temperature control, making it versatile for searing, stir-frying, and caramelizing vegetables. It works on all hob types, including induction. Manufactured in France, it meets high standards for performance and hygiene, suitable for both home and commercial kitchens.
Best For: Home cooks and professional chefs seeking a durable, versatile crêpe pan free of chemical coatings.
Pros:
- Excellent heat distribution and temperature control for various cooking techniques.
- Strong, welded steel handle prevents rust and bacteria buildup.
- Compatible with all hob types, including induction and outdoor grills.
Cons:
- Requires seasoning before use to achieve nonstick properties.
- Not suitable for cooking with acidic ingredients, which can damage the surface.
- May require more maintenance compared to nonstick pans.
Mauviel M’Steel Black Carbon Nonstick Crepe Pan (7.9-in, Made in France)
Mauviel M'Steel Black Carbon Natural Nonstick Crepe Pan With Iron Handle, 7.9-in, Suitable For All...
- Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
If you’re in the market for a dependable crepe pan, consider the Mauviel M’Steel Black Carbon Nonstick Crepe Pan. This 7.9-inch pan is made from extra thick black carbon steel, ensuring excellent heat conduction. It’s suitable for all cooking surfaces, including induction. The iron handle provides a sturdy grip while you cook. You’ll need to pre-season it before the first use to develop its natural non-stick properties. This pan is oven safe up to 680°F. Remember to hand wash it and avoid metal utensils to maintain its quality. For long-term use, grease it with oil before storing.
Best For: Home cooks who appreciate quality craftsmanship and seek a durable crepe pan for versatile cooking needs.
Pros:
- Excellent heat conduction for searing, browning, and grilling.
- Commercial-grade durability for long-lasting performance.
- Oven safe up to 680°F, expanding cooking possibilities.
Cons:
- Requires pre-seasoning before first use to build non-stick properties.
- Hand wash only; not dishwasher safe, which may be less convenient.
- Sensitive to metal utensils and aggressive cleaning methods, which may limit usability.
Factors to Consider When Choosing a Crepe Pan Carbon Steel
When choosing a carbon steel crepe pan, consider the pan size options that fit your cooking needs. Look for material quality to guarantee durability and performance. Also, pay attention to heat distribution efficiency and maintenance requirements for easy cooking and cleaning.
Pan Size Options
Choosing the right size for your carbon steel crepe pan is essential for effective cooking. Crepe pans range from 7 to 12 inches in diameter. A smaller 7-inch pan is perfect for single servings. If you’re preparing more crepes at once, consider a 12-inch option for larger portions. The cooking surface area plays a significant role. A 5.5-inch cooking surface restricts crepe size compared to a larger pan. Additionally, take your stovetop space into account. Larger pans need room to cook evenly without hitting the sides. Finally, reflect on how many servings you generally prepare. Opting for a larger pan can speed up cooking for family meals or gatherings. Make your choice wisely for the best results.
Material Quality Differences
Understanding the material quality differences in carbon steel crepe pans is essential to making a smart choice. High-quality carbon steel pans are typically free from harmful chemicals. This guarantees a safer cooking experience for you and your family. The thickness of the pan plays a vital role in heat retention. Thicker pans provide better heat distribution, which is important for even cooking. While uncoated carbon steel requires regular seasoning, its responsiveness to heat changes offers an advantage. Consider the weight of the pan as well. Lighter pans are easier for flipping crepes, but heavier ones can offer better stability on the stovetop. Each of these factors impacts your cooking success and overall enjoyment. Choose wisely for the best results.
Heat Distribution Efficiency
Heat distribution efficiency is a key factor that plays a significant role in your cooking experience with carbon steel crepe pans. These pans are known for their excellent heat distribution, allowing even cooking across the surface. A thicker base enhances heat retention and helps minimize hot spots. This consistency leads to better results when making crepes. When choosing your crepe pan, consider both weight and thickness, as these elements affect heating performance. A properly seasoned pan will offer a natural non-stick surface, improving heat conduction over time. With efficient heat distribution, cooking times decrease, letting you achieve perfectly cooked crepes quickly. Prioritize these features to guarantee a satisfying crepe-making experience.
Seasoning and Maintenance Needs
When it comes to carbon steel crepe pans, proper seasoning and maintenance are essential for prime performance. Seasoning creates a natural non-stick surface and enhances flavor. Start by heating the pan, applying a thin layer of oil, and letting it smoke before cooling and wiping off excess oil. Regular maintenance involves hand washing without harsh detergents. Grease the pan before storing to preserve its seasoning and prevent rust. Over time, a dark patina develops, increasing non-stick properties. Initially, avoid acidic ingredients as they can strip the seasoned layer. Following these steps will keep your crepe pan in excellent condition for years, ensuring consistently delicious crepes every time you cook.
Cooking Surface Compatibility
Choosing the right carbon steel crepe pan involves considering several factors related to cooking surface compatibility. First, make certain it works with different stovetops. Look for compatibility with gas, electric coil, smooth surfaces, and induction. This versatility is vital for various cooking methods. Pay attention to temperature resistance; many pans tolerate high heats up to 680°F. Check if the pan is oven safe for baking or finishing your crepes. Excellent heat distribution is critical for even cooking. This guarantees your crepes are uniformly prepared. Finally, consider the pan’s weight. A lighter pan may be easier to handle and flip, while a heavier pan can provide better heat retention and stability during cooking. Choose wisely for the best results.
Handle Design and Comfort
A comfortable handle can make a significant difference in your cooking experience with a carbon steel crepe pan. Look for handles that are ergonomically shaped and heat-resistant. This helps prevent burns and provides a secure grip. Steel-welded handles are preferred for their strength and durability, making flipping crepes easier. A longer handle gives you better leverage and keeps your hands away from heat sources. Some pans offer removable handles, allowing for compact storage and oven use. Balance in weight distribution is also essential. A well-balanced handle guarantees stable control and minimizes wrist strain during long cooking sessions. Prioritize these factors to enhance your crepe-making experience.
Price and Warranty Comparison
How do you know if you’re getting good value for your money when buying a carbon steel crepe pan? First, consider price differences. Smaller models usually cost less than larger ones. This reflects their material needs and production processes. Higher-priced pans often indicate better material quality and durability, which enhances performance over time. Next, look at warranty offerings. Some brands offer warranties ranging from one year to a lifetime, covering defects in materials and craftsmanship. Be cautious; warranties may not cover damage from misuse. Finally, think about the long-term costs. Evaluate seasoning requirements and care instructions. These factors can impact your overall investment in the crepe pan, so choose wisely for lasting satisfaction.
Frequently Asked Questions
How Do I Properly Season My Carbon Steel Crepe Pan?
To properly season your carbon steel crepe pan, heat it gently on the stove. Apply a thin layer of cooking oil, like vegetable or flaxseed oil, using a paper towel. Let it cook for about 10 minutes until the oil starts to smoke slightly. Then, remove it from the heat, allowing it to cool and absorb the oil. Repeat this process several times for a smooth, non-stick surface that enhances flavor.
Can Carbon Steel Pans Be Used on Induction Cooktops?
Yes, carbon steel pans can be used on induction cooktops. They work effectively due to their ferromagnetic properties. Induction cooktops require cookware that responds to magnetic fields. Since carbon steel attracts magnets, it heats up quickly and evenly on induction surfaces. This feature promotes better cooking control. Just make sure your pan has a flat bottom for maximum contact. With the right care, it can perform well on any induction surface.
What Is the Lifespan of a Carbon Steel Crepe Pan?
A carbon steel crepe pan can last you many years with proper care. You’ll typically enjoy a lifespan of up to 15 years or more. This durability comes from its strong material, which can withstand high heat. Regular seasoning will enhance its non-stick properties and prevent rust. To maximize its life, avoid using metal utensils. Clean it gently with warm water and avoid harsh detergents. Following these guidelines guarantees you’ll have a reliable cooking tool.
Are These Pans Suitable for High-Heat Cooking?
Yes, these pans are suitable for high-heat cooking. Carbon steel can withstand high temperatures, making it ideal for searing meats or sautéing vegetables. Its heat retention and distribution promote even cooking. You’ll find that food releases easily once the pan is well-seasoned. This material responds quickly to heat changes, allowing for precise cooking control. Just be mindful of its seasoning, as high heat can affect the pan’s non-stick surface if not maintained.
How Do I Clean and Maintain My Carbon Steel Crepe Pan?
To clean your carbon steel crepe pan, rinse it with hot water right after use. Don’t use soap, as it can damage the seasoning. For stubborn bits, gently scrub with a soft brush or sponge. Dry the pan quickly with a towel to prevent rust. To maintain the non-stick layer, apply a thin coat of cooking oil after cleaning. Store it in a dry place to guarantee its longevity and performance.
